Gluten-Free Sourdough Starter & Bread Recipe

Published 3 months ago • 1 min read

Hi Reader!

I've been so excited to finally share this one with you.

If you've missed real, soft, homemade bread since going gluten-free, I've got you. I'm sharing my two most-used recipes in my kitchen right now:

🍞 Gluten-Free Sourdough Starter — made with just 3 simple ingredients and a mason jar. No fancy flours needed.

🍞 Gluten-Free Sourdough Bread — the loaf I make almost every single day. Soft, sliceable, and so much better (and cheaper) than store-bought.

I know "sourdough" can sound intimidating, especially gluten-free sourdough. But I promise, once you get your starter going, this becomes second nature. I don't even measure precisely anymore — it's just part of my daily routine now.

I make it with King Authors Gluten-free Bread Flour so it is so easy anyone can do it! Plus not tons of gluten-free flours to work with so its easy.

Get the starter recipe here: Gluten-Free Sourdough Starter Recipe
Get the bread recipe here: Gluten-Free Sourdough Bread Recipe

I'd love to see your loaves if you give it a try — tag me or reply and let me know how it goes!

All the best,

Danielle Fahrenkrug

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