A chilled soup, a floating home & a writer you'll want to know 🌿

Published 5 months ago • 1 min read

Hi Reader!

We hope this edition finds you somewhere sunny — or at least with a cold drink nearby. This month we're doing something a little different. We're thrilled to introduce a brand-new section to Delightful Mom Food: Travel. Because life is delicious in more ways than one.

And to kick it off right, we're welcoming a fresh new voice to our little corner of the internet — meet Sienna Cove. Sienna is a food-loving, adventure-chasing storyteller who believes the best meals are the ones eaten somewhere unexpected. We think you're going to love her.

In this issue:

Recipe: The Only Gazpacho You'll Make All Summer

No stove. No sweat. Just a blender, a handful of ripe summer tomatoes, and ten minutes standing between you and the most refreshing bowl of your season. Sienna shares her foolproof gazpacho — the kind of recipe that becomes a weekly ritual once you try it.

Read the recipe->

Travel (New section): Life at Anchor: What It's Really Like to Live on a Boat in the Dominican Republic

Salty hair, starlit decks, and dinners eaten to the sound of lapping water. Sienna takes us aboard for an honest, sun-drenched look at the rhythms of boat life in the D.R. — the magic, the challenges, and yes, the food. This one will make you want to untie the ropes.

Read the story->

Until next time — keep the table full and the passport ready.

All the best,

Danielle Fahrenkrug

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