A chilled soup, a floating home & a writer you'll want to know 🌿

Published about 2 months ago • 1 min read

Hi Reader!

We hope this edition finds you somewhere sunny — or at least with a cold drink nearby. This month we're doing something a little different. We're thrilled to introduce a brand-new section to Delightful Mom Food: Travel. Because life is delicious in more ways than one.

And to kick it off right, we're welcoming a fresh new voice to our little corner of the internet — meet Sienna Cove. Sienna is a food-loving, adventure-chasing storyteller who believes the best meals are the ones eaten somewhere unexpected. We think you're going to love her.

In this issue:

Recipe: The Only Gazpacho You'll Make All Summer

No stove. No sweat. Just a blender, a handful of ripe summer tomatoes, and ten minutes standing between you and the most refreshing bowl of your season. Sienna shares her foolproof gazpacho — the kind of recipe that becomes a weekly ritual once you try it.

Read the recipe->

Travel (New section): Life at Anchor: What It's Really Like to Live on a Boat in the Dominican Republic

Salty hair, starlit decks, and dinners eaten to the sound of lapping water. Sienna takes us aboard for an honest, sun-drenched look at the rhythms of boat life in the D.R. — the magic, the challenges, and yes, the food. This one will make you want to untie the ropes.

Read the story->

Until next time — keep the table full and the passport ready.

All the best,

Danielle Fahrenkrug

Delightful Mom Food

Clean Mindful Living

Delightful Mom Food Partners

Delightful Mom Food Shop

VISIT MY AMAZON STORE

Like To Know Shop (LTK Shop)

Grab my favorite finds which I share everyday mom styles, discounts, home decor and more!

VISIT MY LTK SHOP

This email contains affiliate links which at no additional cost to you. As an Amazon Associate and affiliate marketer I earn from qualifying purchases.

600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246
Unsubscribe · Preferences

Gluten-Free Sourdough Starter & Bread Recipe

Hi Reader! I've been so excited to finally share this one with you. If you've missed real, soft, homemade bread since going gluten-free, I've got you. I'm sharing my two most-used recipes in my kitchen right now: 🍞 Gluten-Free Sourdough Starter — made with just 3 simple ingredients and a mason jar. No fancy flours needed. 🍞 Gluten-Free Sourdough Bread — the loaf I make almost every single day. Soft, sliceable, and so much better (and cheaper) than store-bought. I know "sourdough" can sound...

4 days ago • 1 min read

This Weeks Healthy Recipe Round-Up!

Hi Reader! With summer just around the corner, I am all about easy snacks and dinners that can be quickly thrown together — no fuss, no overheating the kitchen, just simple, fresh, and delicious food the whole family will love. Here are our favorites to make this week! 🥗 1. Cucumber Tomato Salad This refreshing Italian-style salad is made with ripe tomatoes, crisp cucumbers, and fresh basil with a light dressing. Vegan, paleo, Whole30 — and ready in minutes! Cucumber Tomato Salad 🍤 2. Shrimp...

about 1 month ago • 1 min read

Cast Iron Brussels Sprouts Recipe with blue cheese and fig

Hi Reader! What to do with Brussels Sprouts? >> combines brussels sprouts, sweet figs, and bold tanginess of blue cheese crumbles, this recipe is so delicious and easy! This fried brussels sprouts recipe has major WOW factor with a harmonious medley of tastes and textures! It's an easy side dish and one our family just loves, and hopefully yours will too. When I originally made the recipe, it was sponsored with safflower oil, which is a seed oil. We currently try to avoid seed oils, so feel...

2 months ago • 1 min read