Hi Reader! Can I tell you something I've been sitting on for a while? I've shared before that I only cook with non-toxic cookware in our home, but if you are new here, here's the details on the switch. For years, I cooked dinner every night without ever asking what was actually IN my pots and pans. I used non-stick for convenience. Then I went down a rabbit hole on nonstick coatings, PFAS, and "forever chemicals," and I couldn't unknow what I learned. So I went looking for something better...

Hi Reader! I've been so excited to finally share this one with you. If you've missed real, soft, homemade bread since going gluten-free, I've got you. I'm sharing my two most-used recipes in my kitchen right now: 🍞 Gluten-Free Sourdough Starter — made with just 3 simple ingredients and a mason jar. No fancy flours needed. 🍞 Gluten-Free Sourdough Bread — the loaf I make almost every single day. Soft, sliceable, and so much better (and cheaper) than store-bought. I know "sourdough" can sound...

Hi Reader! With summer just around the corner, I am all about easy snacks and dinners that can be quickly thrown together — no fuss, no overheating the kitchen, just simple, fresh, and delicious food the whole family will love. Here are our favorites to make this week! 🥗 1. Cucumber Tomato Salad This refreshing Italian-style salad is made with ripe tomatoes, crisp cucumbers, and fresh basil with a light dressing. Vegan, paleo, Whole30 — and ready in minutes! Cucumber Tomato Salad 🍤 2. Shrimp...